FOOD SAFETY GUIDES
Do Dried Cherries Go Bad?
Dried cherries, with their sweet and tangy flavor, have become a pantry staple for many. Whether you toss them in salads, bake them into cookies, or simply enjoy them as a snack, dried cherries add a burst of natural sweetness
Can You Really Die Of Food Poisoning?
Food poisoning is a common and often underestimated health risk that can turn a delightful meal into a nightmare. While many cases of food poisoning result in mild discomfort, some can have severe consequences, leading to hospitalization. But can it
How Long Does Powdered Milk Really Last?
Powdered milk, alternatively referred to as dry milk or milk powder, is a dairy product obtained from liquid milk using a dehydration method. The liquid milk undergoes evaporation to eliminate a substantial portion of its water content. Subsequently, the concentrated
FOOD ADDITIVES
Why Sodium Citrate Makes Good Cheese
Cheese comes in an incredible variety of textures, flavors, and aromas, offering something for everyone. From soft and spreadable to hard and crumbly, mild and creamy to sharp and tangy, the possibilities are endless. This vast variety allows it to
What Phosphoric Acid Does In Soda
Ever cracked open a can of your favorite fizzy drink and decided to give the ingredients list a quick scan? If you have, chances are you’ve come across the mysterious-sounding “phosphoric acid.” What on earth is it, and what’s it
What Is Polysorbate 80 (E 433) In Food?
If you’ve just noticed Polysorbate 80 on a food label and are curious about its function, you’re not alone. Polysorbate 80 is a common food ingredient with numerous applications in the food business. It is a synthetic molecule with emulsifying
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What Is Evaporated Milk Used For?
Evaporated milk was invented in the early 19th century. Gail Borden, an American inventor and entrepreneur, is credited with its invention in 1853. Gail Borden’s main motivation for inventing evaporated milk stemmed from a concern about the spoilage of fresh
Why Does Honey Crystallize? Here Is Why
Honey is a beloved natural sweetener cherished for its rich flavor and numerous health benefits. However, if you’ve ever found a jar of honey sitting in your pantry for an extended period, you may have noticed a change in its
Why Sodium Citrate Makes Good Cheese
Cheese comes in an incredible variety of textures, flavors, and aromas, offering something for everyone. From soft and spreadable to hard and crumbly, mild and creamy to sharp and tangy, the possibilities are endless. This vast variety allows it to
Freeze-Dried Versus Dehydrated: What’s The Difference?
Food preservation methods have come a long way from traditional techniques such as salting and sun-drying. In today’s world, where convenience and nutrition are key factors for consumers, two contemporary methods are often compared: freeze-drying and dehydration. Both processes serve the essential purpose of extending the shelf life of food by removing a significant portion of its moisture content, which inhibits the growth of microorganisms and slows down food degradation