Paraffin wax possesses moisture and oxygen-barrier properties. Moisture and oxygen are external factors that negatively affect the shelf life and quality of food. Certain types of cheeses, for example, require ample amount of moisture to retain its flavor, appearance, and texture for an extended period of time. Gouda, Cheddar, and Queso de Bola (Philippine cheese) often come enclosed in red paraffin wax.
Silica gel is an example of a desiccant. Desiccants are substances that have the capability to absorb and retain moisture. In many industries, silica gel is often used. It is made of silicon dioxide (SiO2), the same compound found in quartz and sand. Its porous structure allows it to absorb water molecules from the surrounding environment.
Powdered milk, alternatively referred to as dry milk or milk powder, is a dairy product obtained from liquid milk using a dehydration method. The liquid milk undergoes evaporation to eliminate a substantial portion of its water content. Subsequently, the concentrated
Yes, Salmonella can be effectively killed by cooking when the correct temperatures are reached and maintained. According to a study, exposure to a temperature of 140°F (60°C) to 149°F (65°) for several minutes is sufficient to destroy salmonella bacteria.
The expiry date for eggs serves as a helpful guideline for consumers, providing an estimated timeframe during which eggs are expected to remain fresh and safe to consume. Generally, the expiration date is set at around 3 to 5 weeks after the eggs were packed, and it is typically printed on the carton, often preceded by the labels “EXP” or “Expiry Date.” The Food and Drug Administration (FDA) advises consuming eggs within 3 weeks for the best quality. However, it’s important to note that the expiry date is not an exact science, and eggs can often remain safe to eat for a few weeks beyond the stated expiration date.
Cooked rice, unlike its uncooked counterpart, has a limited shelf life due to its moisture content and the potential growth of harmful bacteria. As a general guideline, cooked rice can be safely stored in the refrigerator for about 4 to 6 days. Beyond this time frame, the risk of bacterial growth increases significantly, raising concerns about food safety.
Instant coffee is a popular beverage choice for those seeking convenience in their daily routines. Whether you’re traveling, camping, or simply need a caffeine boost at work, instant coffee offers a convenient solution. Instant coffee is a form of coffee
Yogurt is a popular and extensively consumed dairy product recognized for its numerous health advantages, including probiotics that aid digestion. However, yogurt, like any perishable food item, can reach its expiration date, leaving consumers concerned about the risks of consuming
Unlike walnuts and pecans, peanuts are grown beneath the soil. And for this reason, they are prone to infections, especially aflatoxins. Aflatoxins are produced by the soil-dwelling fungi (mold) Aspergillus flavus and A. parasiticus. In peanuts and other nuts and grains, it is the most important of the mycotoxins from a human health perspective.
How long does orange juice last? Does an unopened juice in paper carton (tetra) last longer in the refrigerator? How about that made from freshly squeezed orange? This guide explains how long you can keep orange juice before it goes bad, whether it’s fresh-squeezed, from a carton, or opened but unfinished.