Comments on: How Whipping Turns Egg Whites Into A Foam https://thefooduntold.com/food-chemistry/how-whipping-turns-egg-whites-into-a-foam/ Discovering the Wonders of Science in Food Sat, 06 May 2023 09:38:46 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: The Ratio To Remember When Substituting Aquafaba For Eggs – Plant Based Weight https://thefooduntold.com/food-chemistry/how-whipping-turns-egg-whites-into-a-foam/#comment-413 Sun, 25 Dec 2022 20:00:08 +0000 https://thefooduntold.com/?p=14328#comment-413 […] aquafaba is an incredible egg substitute as a result of it will possibly lure air, very similar to The Food Untold says an egg white would. In truth, chickpeas include comparable proteins to eggs — albumins and […]

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