Comments on: What Happens During The Maillard Reaction? https://thefooduntold.com/food-chemistry/what-happens-during-the-maillard-reaction/ Discovering the Wonders of Science in Food Tue, 12 Mar 2024 11:06:29 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Is Your “Healthy” Air Fryer Emitting Cancerous Chemicals? Here Are The Safest Options And Those To Avoid At All Costs – The Wellness Thesis https://thefooduntold.com/food-chemistry/what-happens-during-the-maillard-reaction/#comment-559 Tue, 12 Mar 2024 11:06:29 +0000 https://thefooduntold.com/?p=13223#comment-559 […] and even roasting can contribute to its formation. Acrylamide is birthed as a byproduct of the “Maillard reaction”, a chemical response between an amino acid (asparagine, to be exact) and decreasing sugars when […]

]]> By: Korean Study: Overcooking With Air Fryers Creates Toxic Substance - Alternative Health Specialists https://thefooduntold.com/food-chemistry/what-happens-during-the-maillard-reaction/#comment-509 Sat, 09 Sep 2023 11:18:55 +0000 https://thefooduntold.com/?p=13223#comment-509 […] and even roasting can contribute to its formation. Acrylamide is birthed as a byproduct of the “Maillard reaction”, a chemical reaction between an amino acid (asparagine, to be precise) and reducing sugars when […]

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