Comments on: Korean Study: Overcooking With Air Fryers Creates Toxic https://thefooduntold.com/health/korean-study-overcooking-with-air-fryers-create-toxic/ Discovering the Wonders of Science in Food Tue, 10 Dec 2024 15:05:37 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Brian Paul Halford https://thefooduntold.com/health/korean-study-overcooking-with-air-fryers-create-toxic/#comment-3019 Tue, 10 Dec 2024 15:05:37 +0000 https://thefooduntold.com/?p=10699#comment-3019 In reply to Judy Chandler.

Most of us do cook above this temperture, except that is when Slow-Cooking for 5 – 6 hours at 90°C to 100°C, or occasionally for 18 – 24 hours at 50°C. These types of cooking would appear to be the best way to prevent ANY arcylamide formation.

]]> By: Attention, si vous cuisez ce féculent très commun à l'Airfryer, il libère un composé cancérigène selon une étude - Laverite https://thefooduntold.com/health/korean-study-overcooking-with-air-fryers-create-toxic/#comment-2447 Sat, 16 Nov 2024 04:13:11 +0000 https://thefooduntold.com/?p=10699#comment-2447 […] Cette étude vient s’ajouter à celles précédemment réalisées, comme celle de la Korea Consumer Agency, qui avait déjà mis en garde contre des niveaux d’acrylamide dépassant les seuils recommandés […]

]]> By: Judy Chandler https://thefooduntold.com/health/korean-study-overcooking-with-air-fryers-create-toxic/#comment-561 Sat, 30 Mar 2024 13:45:28 +0000 https://thefooduntold.com/?p=10699#comment-561 I always cook foods at a temperature above 248 degrees. This looks like we can’t cook food.

]]> By: Non-Toxic Air Fryers: No Perfect Picks, Just Better-for-You Choices | Kokomo Glow https://thefooduntold.com/health/korean-study-overcooking-with-air-fryers-create-toxic/#comment-511 Fri, 15 Sep 2023 19:10:44 +0000 https://thefooduntold.com/?p=10699#comment-511 […] conventional deep-oil-frying.” However you will want to be mindful to not overcook the food since this study states if you overcook food then it may increase acrylamide […]

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