1.0The Food Untoldhttps://thefooduntold.comrich600338<blockquote class="wp-embedded-content" data-secret="B1Y8KnFKJw"><a href="https://thefooduntold.com/featured/what-does-baking-soda-do-in-cookies/">What Does Baking Soda Do In Cookies?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thefooduntold.com/featured/what-does-baking-soda-do-in-cookies/embed/#?secret=B1Y8KnFKJw" width="600" height="338" title="“What Does Baking Soda Do In Cookies?” — The Food Untold" data-secret="B1Y8KnFKJw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://thefooduntold.com/wp-content/uploads/2022/12/powder-6075570_1920.jpg19201440Baking soda will make the cookies spread out and brown on the baking pan rather than up into the air. By increasing the pH of the mixture, protein coagulation is inhibited, promoting spreading.