{"version":"1.0","provider_name":"The Food Untold","provider_url":"https:\/\/thefooduntold.com","title":"The Basic Of Freezing Food For Preservation - The Food Untold","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q4e5NpNqzp\"><a href=\"https:\/\/thefooduntold.com\/food-science\/the-basic-of-freezing-food-for-preservation\/\">The Basic Of Freezing Food For Preservation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thefooduntold.com\/food-science\/the-basic-of-freezing-food-for-preservation\/embed\/#?secret=Q4e5NpNqzp\" width=\"600\" height=\"338\" title=\"&#8220;The Basic Of Freezing Food For Preservation&#8221; &#8212; The Food Untold\" data-secret=\"Q4e5NpNqzp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/meat-327983_1280.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"freezing refers to the process of lowering the temperature of food items to below their freezing point, typically to around 0\u00b0C (32\u00b0F) or lower, in order to preserve them for extended periods"}