{"id":6,"date":"2018-11-26T12:45:27","date_gmt":"2018-11-26T04:45:27","guid":{"rendered":"https:\/\/thefooduntold.com\/home-2\/"},"modified":"2023-05-13T17:58:42","modified_gmt":"2023-05-13T09:58:42","slug":"home-2","status":"publish","type":"page","link":"https:\/\/thefooduntold.com\/home-2\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6\" class=\"elementor elementor-6\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6644c62 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6644c62\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0f922a1\" data-id=\"0f922a1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ddb16c8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ddb16c8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-968c23b\" data-id=\"968c23b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-26bb97a elementor-widget elementor-widget-SPT-BLOCK-1\" data-id=\"26bb97a\" data-element_type=\"widget\" data-widget_type=\"SPT-BLOCK-1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"tg-block-wrapper tg-block-two-col\">\n\t\t\t<h4 class=\"block-title\">\n\t\t\t<span>FOOD SAFETY GUIDES<\/span>\n\t\t<\/h4>\n\t\n\t<div class=\"tg-block-row\">\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/is-paraffin-wax-in-food-toxic\/\">\n\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/07\/cheese-2829029_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/07\/cheese-2829029_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/07\/cheese-2829029_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/is-paraffin-wax-in-food-toxic\/\">\n\t\t\t\t\t\t\tIs Paraffin Wax In Food Toxic?\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/is-paraffin-wax-in-food-toxic\/\" title=\"10:57 am\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2024-09-07T10:57:01+08:00\">September 7, 2024<\/time><time class=\"updated\" datetime=\"2024-09-07T11:12:17+08:00\">September 7, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/food-safety-guides\/\" rel=\"category tag\">Food Safety Guides<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/is-paraffin-wax-in-food-toxic\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Paraffin wax possesses moisture and oxygen-barrier properties. Moisture and oxygen are external factors that negatively affect the shelf life and quality of food. Certain types of cheeses, for example, require ample amount of moisture to retain its flavor, appearance, and texture for an extended period of time. Gouda, Cheddar, and Queso de Bola (Philippine cheese) often come enclosed in red paraffin wax.<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/food-safety-guides\/is-paraffin-wax-in-food-toxic\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/silica-gel-in-food-packaging-a-harmless-ingredient-explained\/\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/08\/silica-gel-3855752_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/08\/silica-gel-3855752_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/08\/silica-gel-3855752_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/silica-gel-in-food-packaging-a-harmless-ingredient-explained\/\">\n\t\t\t\t\t\t\tSilica Gel In Food Packaging: A Harmless Ingredient Explained\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/silica-gel-in-food-packaging-a-harmless-ingredient-explained\/\" title=\"10:02 am\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2024-09-01T10:02:40+08:00\">September 1, 2024<\/time><time class=\"updated\" datetime=\"2024-09-01T10:03:52+08:00\">September 1, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/food-safety-guides\/\" rel=\"category tag\">Food Safety Guides<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/silica-gel-in-food-packaging-a-harmless-ingredient-explained\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Silica gel is an example of a desiccant. Desiccants are substances that have the capability to absorb and retain moisture. In many industries, silica gel is often used. It is made of silicon dioxide (SiO2), the same compound found in quartz and sand. Its porous structure allows it to absorb water molecules from the surrounding environment.\u00a0<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/food-safety-guides\/silica-gel-in-food-packaging-a-harmless-ingredient-explained\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/how-long-does-powdered-milk-really-last\/\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/01\/0a4b055f-64ed-4a0d-8883-87c01e4c225b-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/01\/0a4b055f-64ed-4a0d-8883-87c01e4c225b-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/01\/0a4b055f-64ed-4a0d-8883-87c01e4c225b-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/how-long-does-powdered-milk-really-last\/\">\n\t\t\t\t\t\t\tHow Long Does Powdered Milk Really Last?\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/how-long-does-powdered-milk-really-last\/\" title=\"8:42 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2024-01-14T20:42:28+08:00\">January 14, 2024<\/time><time class=\"updated\" datetime=\"2024-01-14T20:43:27+08:00\">January 14, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/food-safety-guides\/\" rel=\"category tag\">Food Safety Guides<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/food-safety-guides\/how-long-does-powdered-milk-really-last\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Powdered milk, alternatively referred to as dry milk or milk powder, is a dairy product obtained from liquid milk using a dehydration method. The liquid milk undergoes evaporation to eliminate a substantial portion of its water content. Subsequently, the concentrated<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/food-safety-guides\/how-long-does-powdered-milk-really-last\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div> <!-- \/.tg-block-wrapper -->\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1436d6 elementor-align-right elementor-widget elementor-widget-button\" data-id=\"f1436d6\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/thefooduntold.com\/category\/food-safety-guides\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">More posts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b00e62c\" data-id=\"b00e62c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f9b3511 elementor-widget elementor-widget-SPT-BLOCK-1\" data-id=\"f9b3511\" data-element_type=\"widget\" data-widget_type=\"SPT-BLOCK-1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"tg-block-wrapper tg-block-two-col\">\n\t\t\t<h4 class=\"block-title\">\n\t\t\t<span>FOOD ADDITIVES<\/span>\n\t\t<\/h4>\n\t\n\t<div class=\"tg-block-row\">\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/baking-science\/why-calcium-propionate-is-in-my-bread\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/04\/bread-621364_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/04\/bread-621364_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/04\/bread-621364_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/baking-science\/why-calcium-propionate-is-in-my-bread\/\">\n\t\t\t\t\t\t\tWhy Calcium Propionate Is In My Bread?\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/baking-science\/why-calcium-propionate-is-in-my-bread\/\" title=\"6:44 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2024-12-13T18:44:05+08:00\">December 13, 2024<\/time><time class=\"updated\" datetime=\"2024-12-13T18:48:16+08:00\">December 13, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/baking-science\/\" rel=\"category tag\">Baking Science<\/a>, <a href=\"https:\/\/thefooduntold.com\/category\/food-additives\/\" rel=\"category tag\">Food Additives<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/baking-science\/why-calcium-propionate-is-in-my-bread\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>During the earliest days of making bread, the ingredients that bakers would use are relatively simple\u2014flour, salt and yeast. The practice of using yeast to make bread rise started as early as 1300 BC. During this period, bread is eaten<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/baking-science\/why-calcium-propionate-is-in-my-bread\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/cheese-platter-668516_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/cheese-platter-668516_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/cheese-platter-668516_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\">\n\t\t\t\t\t\t\tWhy Sodium Citrate Makes Good Cheese\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\" title=\"1:04 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2024-02-15T13:04:10+08:00\">February 15, 2024<\/time><time class=\"updated\" datetime=\"2024-02-15T13:04:12+08:00\">February 15, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/featured\/\" rel=\"category tag\">Featured<\/a>, <a href=\"https:\/\/thefooduntold.com\/category\/food-additives\/\" rel=\"category tag\">Food Additives<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Cheese comes in an incredible variety of textures, flavors, and aromas, offering something for everyone. From soft and spreadable to hard and crumbly, mild and creamy to sharp and tangy, the possibilities are endless. This vast variety allows it to<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-additives\/what-phosphoric-acid-does-in-soda\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-10-195731-642x300.png\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-10-195731-642x300.png 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/12\/Screenshot-2023-12-10-195731-750x350.png 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-additives\/what-phosphoric-acid-does-in-soda\/\">\n\t\t\t\t\t\t\tWhat Phosphoric Acid Does In Soda\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/food-additives\/what-phosphoric-acid-does-in-soda\/\" title=\"8:37 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2023-12-10T20:37:47+08:00\">December 10, 2023<\/time><time class=\"updated\" datetime=\"2024-01-06T19:36:04+08:00\">January 6, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/food-additives\/\" rel=\"category tag\">Food Additives<\/a>, <a href=\"https:\/\/thefooduntold.com\/category\/health\/\" rel=\"category tag\">Health<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/food-additives\/what-phosphoric-acid-does-in-soda\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Ever cracked open a can of your favorite fizzy drink and decided to give the ingredients list a quick scan? If you have, chances are you&#8217;ve come across the mysterious-sounding &#8220;phosphoric acid.&#8221; What on earth is it, and what&#8217;s it<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/food-additives\/what-phosphoric-acid-does-in-soda\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div> <!-- \/.tg-block-wrapper -->\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3a1ba0 elementor-align-right elementor-widget elementor-widget-button\" data-id=\"f3a1ba0\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/thefooduntold.com\/category\/food-additives\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">More posts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8cf9841 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8cf9841\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-be5325a\" data-id=\"be5325a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d4b6486 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"d4b6486\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9cdbcc0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9cdbcc0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8f1fa06\" data-id=\"8f1fa06\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e52ad1f elementor-widget elementor-widget-SPT-BLOCK-1\" data-id=\"e52ad1f\" data-element_type=\"widget\" data-widget_type=\"SPT-BLOCK-1.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"tg-block-wrapper tg-block-two-col\">\n\t\t\t<h4 class=\"block-title\">\n\t\t\t<span>FEATURED<\/span>\n\t\t<\/h4>\n\t\n\t<div class=\"tg-block-row\">\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/cheese-platter-668516_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/cheese-platter-668516_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2024\/02\/cheese-platter-668516_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\">\n\t\t\t\t\t\t\tWhy Sodium Citrate Makes Good Cheese\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\" title=\"1:04 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2024-02-15T13:04:10+08:00\">February 15, 2024<\/time><time class=\"updated\" datetime=\"2024-02-15T13:04:12+08:00\">February 15, 2024<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/featured\/\" rel=\"category tag\">Featured<\/a>, <a href=\"https:\/\/thefooduntold.com\/category\/food-additives\/\" rel=\"category tag\">Food Additives<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Cheese comes in an incredible variety of textures, flavors, and aromas, offering something for everyone. From soft and spreadable to hard and crumbly, mild and creamy to sharp and tangy, the possibilities are endless. This vast variety allows it to<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/featured\/why-sodium-citrate-makes-good-cheese\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-chemistry\/why-one-day-old-rice-should-be-used-for-fried-rice\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/10\/fried-rice-5998154_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/10\/fried-rice-5998154_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/10\/fried-rice-5998154_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/food-chemistry\/why-one-day-old-rice-should-be-used-for-fried-rice\/\">\n\t\t\t\t\t\t\tWhy One-Day-Old Rice Should Be Used For Fried Rice\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/food-chemistry\/why-one-day-old-rice-should-be-used-for-fried-rice\/\" title=\"4:50 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2023-10-23T16:50:39+08:00\">October 23, 2023<\/time><time class=\"updated\" datetime=\"2023-10-23T16:50:43+08:00\">October 23, 2023<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/featured\/\" rel=\"category tag\">Featured<\/a>, <a href=\"https:\/\/thefooduntold.com\/category\/food-chemistry\/\" rel=\"category tag\">Food Chemistry<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/food-chemistry\/why-one-day-old-rice-should-be-used-for-fried-rice\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>When the cooked rice is refrigerated, the starch molecules gradually undergo a reformation process called retrogradation. In food chemistry, retrogradation refers to the phenomenon in which starch returns or reverts to a crystalline structure as it cools down. The result of retrogradation is the formation of resistant starch. This is the same reason why bread in the refrigerator hardens over time. <\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/food-chemistry\/why-one-day-old-rice-should-be-used-for-fried-rice\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/the-benefits-of-using-himalayan-salt-in-cooking\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/07\/himalayan-salt-gc84b14ca7_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"himalayan-salt\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/07\/himalayan-salt-gc84b14ca7_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/07\/himalayan-salt-gc84b14ca7_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/the-benefits-of-using-himalayan-salt-in-cooking\/\">\n\t\t\t\t\t\t\tThe Benefits Of Using Himalayan Salt In Cooking\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/featured\/the-benefits-of-using-himalayan-salt-in-cooking\/\" title=\"9:39 am\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2023-08-26T09:39:08+08:00\">August 26, 2023<\/time><time class=\"updated\" datetime=\"2023-08-26T09:39:11+08:00\">August 26, 2023<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/featured\/\" rel=\"category tag\">Featured<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/featured\/the-benefits-of-using-himalayan-salt-in-cooking\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>Derived from the Khewra Salt Mine in the Himalayan foothills of Pakistan, Himalayan salt primarily comprises sodium chloride, supplemented by trace minerals like magnesium, potassium, and calcium that contribute to its pink hue. This salt deposit&#8217;s origins trace back millions<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/featured\/the-benefits-of-using-himalayan-salt-in-cooking\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\n\t\t\t<div class=\"tg-block-content-wrapper\">\n\t\t\t\t<div class=\"tg-block-content\">\n\t\t\t\t\t\t\t\t\t\t\t<figure class=\"tg-block-thumb\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/food-science-why-is-cheese-yellow\/\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"300\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/07\/cheese-g3c19ea221_1280-642x300.jpg\" class=\"attachment-featured size-featured wp-post-image\" alt=\"\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/07\/cheese-g3c19ea221_1280-642x300.jpg 642w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2023\/07\/cheese-g3c19ea221_1280-750x350.jpg 750w\" sizes=\"(max-width: 642px) 100vw, 642px\" \/>\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\n\t\t\t\t\t<h3 class=\"tg-block-title entry-title\">\n\t\t\t\t\t\t<a href=\"https:\/\/thefooduntold.com\/featured\/food-science-why-is-cheese-yellow\/\">\n\t\t\t\t\t\t\tFood Science: Why Is Cheese Yellow?\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\n\t\t\t\t\t<footer class=\"entry-meta-bar clearfix\"><div class=\"entry-meta clearfix\">\r\n\t\t\t<span class=\"by-author author vcard\"><a class=\"url fn n\"\r\n\t\t\t                                        href=\"https:\/\/thefooduntold.com\/author\/anjoesandiego\/\">Sandman<\/a><\/span>\r\n\r\n\t\t\t<span class=\"date\"><a href=\"https:\/\/thefooduntold.com\/featured\/food-science-why-is-cheese-yellow\/\" title=\"7:09 pm\" rel=\"bookmark\"><time class=\"entry-date published\" datetime=\"2023-07-10T19:09:38+08:00\">July 10, 2023<\/time><time class=\"updated\" datetime=\"2023-08-26T10:52:44+08:00\">August 26, 2023<\/time><\/a><\/span>\t\t\t\t<span class=\"category\"><a href=\"https:\/\/thefooduntold.com\/category\/featured\/\" rel=\"category tag\">Featured<\/a><\/span>\r\n\t\t\t\t\t\t\t\t<span\r\n\t\t\t\t\tclass=\"comments\"><a href=\"https:\/\/thefooduntold.com\/featured\/food-science-why-is-cheese-yellow\/#respond\">No Comments<\/a><\/span>\r\n\t\t\t<\/div><\/footer>\n\t\t\t\t\t<div class=\"tg-expert entry-content\">\n\t\t\t\t\t\t<p>If cheese is primarily made from milk, which is white in color, why is cheese yellow, then? Well, most cheese, in general, is yellow because of natural pigments called carotenoids. The main providers of milk for cheese production are cows, and their diet typically consists of grass, hay, or silage. These feed sources contain carotenoids, specifically beta-carotene, which acts as a precursor to vitamin A and contributes to an orange-yellow hue in cheese.<\/p>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<span class=\"read-more-link\"><a class=\"read-more\"\n\t\t\t\t\t                                href=\"https:\/\/thefooduntold.com\/featured\/food-science-why-is-cheese-yellow\/\">Read more<\/a><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div> <!-- \/.tg-block-wrapper -->\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3366742 elementor-align-right elementor-widget elementor-widget-button\" data-id=\"3366742\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/thefooduntold.com\/category\/featured\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">More posts<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8d97edf\" data-id=\"8d97edf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a78cb29 elementor-widget elementor-widget-wp-widget-mc4wp_form_widget\" data-id=\"a78cb29\" data-element_type=\"widget\" data-widget_type=\"wp-widget-mc4wp_form_widget.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<aside class=\"widget \"><h3 class=\"widget-title\"><span>Join our newsletter<\/span><\/h3><script>(function() {\n\twindow.mc4wp = window.mc4wp || {\n\t\tlisteners: [],\n\t\tforms: {\n\t\t\ton: function(evt, cb) {\n\t\t\t\twindow.mc4wp.listeners.push(\n\t\t\t\t\t{\n\t\t\t\t\t\tevent   : evt,\n\t\t\t\t\t\tcallback: cb\n\t\t\t\t\t}\n\t\t\t\t);\n\t\t\t}\n\t\t}\n\t}\n})();\n<\/script><!-- Mailchimp for WordPress v4.9.20 - https:\/\/wordpress.org\/plugins\/mailchimp-for-wp\/ --><form id=\"mc4wp-form-1\" class=\"mc4wp-form mc4wp-form-1196\" method=\"post\" data-id=\"1196\" data-name=\"\" ><div class=\"mc4wp-form-fields\"><p>\r\n\t<label>Email address: \r\n\t\t<input type=\"email\" name=\"EMAIL\" placeholder=\"Your email address\" required \/>\r\n<\/label>\r\n<\/p>\r\n\r\n<p>\r\n\t<input type=\"submit\" value=\"Sign up\" \/>\r\n<\/p><\/div><label style=\"display: none !important;\">Leave this field empty if you're human: <input type=\"text\" name=\"_mc4wp_honeypot\" value=\"\" tabindex=\"-1\" autocomplete=\"off\" \/><\/label><input type=\"hidden\" name=\"_mc4wp_timestamp\" value=\"1734950495\" \/><input type=\"hidden\" name=\"_mc4wp_form_id\" value=\"1196\" \/><input type=\"hidden\" name=\"_mc4wp_form_element_id\" value=\"mc4wp-form-1\" \/><div class=\"mc4wp-response\"><\/div><\/form><!-- \/ Mailchimp for WordPress Plugin --><\/aside>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FOOD SAFETY GUIDES How Long After Eating Expired Yogurt Before You Get Sick? Sandman May 13, 2023May 13, 2023 Food Safety Guides No Comments Edit Yogurt is a popular and extensively consumed dairy product recognized for its numerous health advantages,<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Home - The Food Untold<\/title>\n<meta name=\"description\" content=\"Explore the fascinating world of food science with The Food Untold. 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