{"id":10123,"date":"2021-01-01T14:45:58","date_gmt":"2021-01-01T06:45:58","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=10123"},"modified":"2021-01-30T13:21:25","modified_gmt":"2021-01-30T05:21:25","slug":"how-are-hot-dogs-actually-made","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/how-are-hot-dogs-actually-made\/","title":{"rendered":"How Are Hot Dogs Actually Made?"},"content":{"rendered":"\n
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When the Germans migrated to the United States in the late 1800s, they brought along many food items new to Americans like sauerkraut and the all time favorite hot dogs. The first ever hot dog or wiener was sold by a German out of the food cart somewhere in New York. And before the 20th century, the hot dog in a bun became a staple at baseball parks and sporting events. Since then, the hot dog has become a favorite among tourists and Americans alike that they created countless ways to enjoy it. You can pour ketchup, cheese, chili sauce, eat it in a bun, wrap it in a strip of bacon or consume it without any condiments. Anyway you like it. And although it has been a long way, the process of making America’s favorite sausage hasn’t changed much. So how are hot dogs made?<\/p>\n\n\n\n

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