{"id":1071,"date":"2020-05-01T09:35:32","date_gmt":"2020-05-01T01:35:32","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1071"},"modified":"2023-04-08T20:22:03","modified_gmt":"2023-04-08T12:22:03","slug":"the-untold-truth-about-cloudy-ice","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/","title":{"rendered":"The Untold Truth About Cloudy Ice"},"content":{"rendered":"\n
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Have you ever wondered how and why the ice that you bought was cloudy? Well, here’s the untold truth behind cloudy ice.<\/p>\n\n\n\n

Cloudy ice is either made from tap water or unfiltered water. Tap water is what we get from the city or municipality. We use it for drinking, cooking meals, doing the laundry, and washing dishes. In most countries, tap water is generally safe to drink. Or is it?<\/p>\n\n\n\n

The main reason the ice that you bought from the store or the bartender at the bar served you was cloudy or milky is because of its poor purity\u2014contained impurities or contaminants. The more cloudy the ice, the more “dirty” it is.<\/p>\n\n\n\n


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You might also like: What Exactly Is Hardness of Water?<\/a><\/gwmw><\/gwmw><\/gwmw><\/gwmw><\/p>\n\n\n\n


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Or perhaps the ice machine is already \u201cold school”(the ice must have been bought from a nearby ice factory operating for decades) and hasn’t been touched for an upgrade in years or their facility is just tidy and there is risk of contamination.<\/p>\n\n\n\n

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Table of Contents<\/p>\n