{"id":1071,"date":"2020-05-01T09:35:32","date_gmt":"2020-05-01T01:35:32","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1071"},"modified":"2023-04-08T20:22:03","modified_gmt":"2023-04-08T12:22:03","slug":"the-untold-truth-about-cloudy-ice","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/","title":{"rendered":"The Untold Truth About Cloudy Ice"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"662\" height=\"321\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/ice-1.jpg\" alt=\"the untold truth about cloudy ice\" class=\"wp-image-1091\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/ice-1.jpg 662w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/ice-1-600x291.jpg 600w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/ice-1-300x145.jpg 300w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/ice-1-660x321.jpg 660w\" sizes=\"(max-width: 662px) 100vw, 662px\" \/><\/figure>\n\n\n\n<p>Have you ever wondered how and why the ice that you bought was cloudy? Well, here&#8217;s the untold truth behind cloudy ice.<\/p>\n\n\n\n<p>Cloudy ice is either made from tap water or unfiltered water. Tap water is what we get from the city or municipality. We use it for drinking, cooking meals, doing the laundry, and washing dishes. In most countries, tap water is generally safe to drink. Or is it?<\/p>\n\n\n\n<p>The main reason the ice that you bought from the store or the bartender at the bar served you was cloudy or milky is because of its poor purity\u2014contained impurities or contaminants. The more cloudy the ice, the more &#8220;dirty&#8221; it is.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>You might also like: <a href=\"https:\/\/thefooduntold.com\/blog\/food-science\/what-exactly-is-hardness-of-water\/\">What Exactly Is Hardness of Water?<\/a><gwmw style=\"display:none;\"><gwmw style=\"display:none;\"><gwmw style=\"display:none;\"><\/gwmw><\/gwmw><\/gwmw><gwmw style=\"display:none;\"><\/gwmw><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Or perhaps the ice machine is already \u201cold school&#8221;(the ice must have been bought from a nearby ice factory operating for decades) and hasn&#8217;t been touched for an upgrade in years or their facility is just tidy and there is risk of contamination.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-67418e1354312\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-67418e1354312\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/#Now_what_are_these_impurities\" title=\"Now, what are these impurities?\">Now, what are these impurities?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/#What_about_contaminants\" title=\"What about contaminants?\">What about contaminants?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/#How_does_Reverse_Osmosis_work\" title=\"How does Reverse Osmosis work?\">How does Reverse Osmosis work?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/#So_what_if_the_ice_is_clear\" title=\"So what if the ice is clear?\">So what if the ice is clear?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/#Are_there_alternatives_to_Reverse_Osmosis\" title=\"Are there alternatives to Reverse Osmosis?\">Are there alternatives to Reverse Osmosis?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thefooduntold.com\/food-science\/the-untold-truth-about-cloudy-ice\/#Is_it_still_safe_to_use_cloudy_ice\" title=\"Is it still safe to use cloudy ice?\">Is it still safe to use cloudy ice?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><span class=\"ez-toc-section\" id=\"Now_what_are_these_impurities\"><\/span><strong>Now, what are these impurities?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are a lot of impurities that may be in water. These may include dust, sand, clay dirt, lime, fluoride, scale, and calcium. Every impurity has its specific risk that has detrimental effect to water. Often, water contains dirt since even if water pipes are intact, rust may be present in water if they start to corrode.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><span class=\"ez-toc-section\" id=\"What_about_contaminants\"><\/span><strong>What about contaminants?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If water is not treated or sterilized, it is at risk of being contaminated with various microorganisms (E. coli for example). Some waterborne microorganisms may cause Illnesses.<\/p>\n\n\n\n<p>If you get served of clear, transparent and sparkling ice to fill your glass of iced tea at a fancy restaurant, you\u2019re good to go. It must have been made from treated water.<\/p>\n\n\n\n<p>There are several ways to treat water. One of the most common and effective ways to purify water is Reverse Osmosis. It is used in most food factories and many industrial facilities (beverage manufacturers, in particular). Remember, a single impurity in considerably large amount in water may affect the total quality of the finished product it may be used for. That is why food manufacturers pay close attention to producing high quality water before serving it for product manufacturing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><span class=\"ez-toc-section\" id=\"How_does_Reverse_Osmosis_work\"><\/span><strong>How does Reverse Osmosis work?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Well, it is like purifying the water by using a partially permeable membrane. The purpose is to remove the unwanted in water: the impurities such as dissolved salts and microorganisms such as bacteria and viruses. <\/p>\n\n\n\n<p>Totally hygienic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><span class=\"ez-toc-section\" id=\"So_what_if_the_ice_is_clear\"><\/span><strong>So what if the ice is clear?<\/strong><gwmw style=\"display:none;\"><\/gwmw><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>It is pure, clean, and safe to consume, and unlike cloudy ice, it is odorless, tastes better and melts slowly when served.<\/p>\n\n\n\n<p>So next time you want your glass served with ice, look for that clear, transparent and shining like diamond ones.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><span class=\"ez-toc-section\" id=\"Are_there_alternatives_to_Reverse_Osmosis\"><\/span><strong>Are there alternatives to Reverse Osmosis?<\/strong><gwmw style=\"display:none;\"><\/gwmw><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are many alternatives to Reverse Osmosis like distillation and filtration. The method to be used may depend on how they like the water (or ice) to be. Another thing is the limitation of a method that can be achieved by another.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>You might also like: <a href=\"https:\/\/thefooduntold.com\/featured\/distilled-water-and-purified-water-are-they-the-same\/\" target=\"_blank\" rel=\"noreferrer noopener\">Distilled Water And Purified Water: Are They The Same?<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Take Reverse Osmosis for example. This method is not very economical. While you&#8217;re getting a gallon of water from this method, you are wasting about 4 gallons as well. Another thing is that along with what you are trying to filter (impurities and contaminants) with Reverse Osmosis, you may be removing minerals that are beneficial to health.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color\"><span class=\"ez-toc-section\" id=\"Is_it_still_safe_to_use_cloudy_ice\"><\/span><strong>Is it still safe to use cloudy ice?<\/strong><gwmw style=\"display:none;\"><\/gwmw><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now that you know, is it safe to consume cloudy ice? Should this untold truth about cloudy ice refrain you from using it for your beverage?<\/p>\n\n\n\n<p>Not really. Cloudy appearance of ice (like the ones you made home) doesn&#8217;t automatically mean it is dangerous. The quality of it will largely depend on the quality of water.<\/p>\n\n\n\n<p>But using clear ice is definitely a healthier choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever wondered how and why the ice that you bought was cloudy? Well, here&#8217;s the untold truth behind cloudy ice. Cloudy ice is either made from tap water or unfiltered water. Tap water is what we get from<\/p>\n","protected":false},"author":2,"featured_media":1091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[636],"tags":[2747,2593],"class_list":["post-1071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-science","tag-ice","tag-water"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Untold Truth About Cloudy Ice - The Food Untold<\/title>\n<meta name=\"description\" content=\"Have you ever wondered how and why the ice that you bought was cloudy? 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