{"id":11024,"date":"2021-05-09T21:24:20","date_gmt":"2021-05-09T13:24:20","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=11024"},"modified":"2021-07-09T19:15:10","modified_gmt":"2021-07-09T11:15:10","slug":"sodium-benzoate-e211-as-a-food-preservative","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/sodium-benzoate-e211-as-a-food-preservative\/","title":{"rendered":"Sodium Benzoate (E211) As A Food Preservative"},"content":{"rendered":"\n
\"Sodium<\/figure>\n\n\n\n

Sodium benzoate is a chemical that serves various industries (pharmaceutical, food and beverage, and cosmetics) because of its many functions\u2014including preservative and medicinal. But if you are searching for the necessary information for sodium benzoate (E211) as a food preservative alone, you’ve come to the right page. This post on sodium benzoate is for the curious consumer, student, or food industry professional. Looking for a specific information on sodium benzoate? Check out the table of content below.<\/p>\n\n\n\n

Lets dive right in.<\/p>\n\n\n\n

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Table of Contents<\/p>\n