{"id":1235,"date":"2020-05-06T15:17:31","date_gmt":"2020-05-06T07:17:31","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1235"},"modified":"2023-03-11T10:23:23","modified_gmt":"2023-03-11T02:23:23","slug":"everything-you-need-to-know-about-kimchi","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/featured\/everything-you-need-to-know-about-kimchi\/","title":{"rendered":"Everything You Need To Know About Kimchi"},"content":{"rendered":"\n
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Kimchi<\/em> is everywhere\u2014in Korea dramas, served at your local Korean restaurant or in a jar ready for you to pick up at your nearest grocery store. Not bad for a dish that is forever synonymous to South Korea. For the past 20 years, This so-called K-wave has brought this fermented delicacy to a larger audience. In this blog post, we’ll discuss everything you need to know about Kimchi<\/em>. <\/p>\n\n\n\n

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Table of Contents<\/p>\n