{"id":1257,"date":"2020-05-11T22:58:57","date_gmt":"2020-05-11T14:58:57","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1257"},"modified":"2023-03-18T06:48:25","modified_gmt":"2023-03-17T22:48:25","slug":"3-korean-bbq-grill-food-safety-tips","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-safety-guides\/3-korean-bbq-grill-food-safety-tips\/","title":{"rendered":"How To Eat Korean BBQ? (Food Safety Tips)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"575\" data-id=\"1259\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920-1024x575.jpg\" alt=\"Korean grill food safety tips\" class=\"wp-image-1259\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920-1024x575.jpg 1024w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920-800x449.jpg 800w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920-300x168.jpg 300w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920-768x431.jpg 768w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920-1536x862.jpg 1536w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/barbecue-2806566_1920.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Korean grill food safety tips<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Cook-it-yourself restaurants like Korean BBQ have become more popular today. Korean BBQ is a cuisine from Korea that involves grilling usually thinly sliced meat such as chicken, beef, seafood and pork and vegetable side dishes called <em>banchan <\/em>such as kimchi. Unlike what is commonly known, a Korean BBQ restaurant has its charcoal or gas-powered grill built into the dining table so the customers can get their meat done, however they like it themselves. Some Korean restaurants, especially outside Korea, provide portable stoves instead. Because of this unique setting, it is a bit confusing and intimidating how to eat at a Korean BBQ restaurant. <\/p>\n\n\n\n<p>Well, it is relatively easy. But the real issue in such setting is the risk of getting food illness. Hence, it is essential to follow these Korean BBQ grill food safety tips the next time you visit a Korean BBQ restaurant.<\/p>\n\n\n\n<h2 class=\"has-vivid-purple-color has-text-color wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Wash and clean your hands first<\/mark><\/strong><gwmw style=\"display:none;\"><gwmw style=\"display:none;\"><\/h2>\n\n\n\n<p>This is a no-brainer. Washing and cleaning hands before eating is essential, even at a Korean BBQ restaurant. Lather your hands with soap, and scrub them for at least 20 seconds. <\/p>\n\n\n\n<p>We get it\u2014there are utensils to handle meat. But still, it is most likely that we use our hands, especially that we would likely wrap cooked meat in with fresh lettuce with our bare hands.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Further read: <a href=\"https:\/\/thefooduntold.com\/wp-admin\/post.php?post=10699&amp;action=edit\">Korean Study: Overcooking With Air Fryers Creates Toxic<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-vivid-purple-color has-text-color wp-block-heading\"><strong><span class=\"has-inline-color has-black-color\">Prevent cross-contamination on the dining table<\/span><\/strong><\/h2>\n\n\n\n<p>Cross-contamination is the process by which microorganisms, particularly bacteria, transfer from one object to another. In the case of Korean BBQ, cross-contamination may happen if cooked meat is unknowingly placed on a plate that had been used for raw and uncooked meat. When you are setting up, always keep in mind to have at least two set of plates: one for raw and another for cooked meat. And make sure your company distinguishes them too. Be cautious when the conversation gets deeper and interesting.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Enjoying this blog? check out the <a href=\"https:\/\/blog.feedspot.com\/food_science_blogs\/\">Top 15 Food Science Blog Websites &amp; Influencers<\/a> on <a href=\"http:\/\/feedspot.com\">Feedspot<\/a>. Subscribe to get the popular posts straight to your email.<gwmw style=\"display:none;\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>You should also have utensils like scissors and chopsticks only for uncooked meat and utensils for cooked meat. You may ask from the staff of the restaurant for extra utensils.<\/p>\n\n\n\n<h2 class=\"has-vivid-purple-color has-text-color wp-block-heading\"><strong><span class=\"has-inline-color has-black-color\">Make sure meat is thoroughly cooked<\/span><\/strong><\/h2>\n\n\n\n<p>Eating under cooked meat is risky as it may contain disease-causing bacteria or pathogens like E. Coli, Salmonella and Listeria. These bacteria can cause food poisoning which can make you feel ill for days. But with proper grilling, these bacteria can be eliminated.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>You might also like: <a href=\"https:\/\/thefooduntold.com\/wp-admin\/post.php?post=1235&amp;action=edit\">Everything You Need To Know About Kimchi<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Let\u2019s admit it.&nbsp; Not all of us are cooks or chefs by profession. But it isn\u2019t an excuse to not tell if the meat is already done or not\u2014especially that you are on your own at a Korean BBQ restaurant.<\/p>\n\n\n\n<p>But how?<\/p>\n\n\n\n<p>There\u2019s no telling the doneness of meat unless you check it with a thermometer. But that would be silly if you really do that in a restaurant, right?<\/p>\n\n\n\n<p>Thinly-sliced meats are easier to cook. You can easily tell the meat is undercooked if warm through the center, brown on the surface but soft when touched. Well-done meat must be firm, the surface is brown, and is piping hot.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Korean BBQ restaurants are different from most restaurants since you do all the cooking\u2014the most critical part. But following these simple Korean BBQ grill food safety tips will spare you from harmful bacteria and food poisoning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s essential to follow these Korean BBQ grill food safety tips the next time you visit a Korean restaurant.<\/p>\n","protected":false},"author":2,"featured_media":1259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[675],"tags":[684,683,682],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-guides","tag-food-safety-korean","tag-grilling","tag-korean-bbq"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Eat Korean BBQ? 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