{"id":1264,"date":"2020-05-13T14:10:45","date_gmt":"2020-05-13T06:10:45","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1264"},"modified":"2021-10-03T19:48:13","modified_gmt":"2021-10-03T11:48:13","slug":"coronavirus-and-safety-in-food-establishments","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/","title":{"rendered":"Coronavirus and Safety in Food Establishments"},"content":{"rendered":"\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/Untitled-2.png\" alt=\"Coronavirus and Safety in Food Establishments\" class=\"wp-image-1268\" width=\"562\" height=\"400\"\/><\/figure><\/div>\n\n\n\n<p>Several countries have already lifted off lockdowns and community quarantines. This is in spite of the fact that the coronavirus disease COVID-19 has not seen its end yet.&nbsp; In countries like the Philippines, Spain, South Korea, Germany and New Zealand, their governments have started imposing lighter restriction\u2014 due either to \u2018curve flattening\u2019 or in order to save businesses and the economy. As part of the food industry, it is a must for someone to be responsible with or without the threat of coronavirus disease. If your food establishment has recently resumed operation, you should implement these:<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-672a11d842551\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-672a11d842551\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/#Signs_to_spread_awareness_of_COVID-19\" title=\"Signs to spread awareness of COVID-19\">Signs to spread awareness of COVID-19<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/#Hand_washing_and_hand_wash_stations\" title=\"Hand washing and hand wash stations\">Hand washing and hand wash stations<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/#Proper_hand_washing\" title=\"Proper hand washing\">Proper hand washing<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/#Promote_social_distancing\" title=\"Promote social distancing\">Promote social distancing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/#Promote_food_hygiene\" title=\"Promote food hygiene\">Promote food hygiene<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/#Food_deliveries\" title=\"Food deliveries\">Food deliveries<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"has-very-dark-gray-color has-text-color wp-block-heading\"><span class=\"ez-toc-section\" id=\"Signs_to_spread_awareness_of_COVID-19\"><\/span>Signs to spread awareness of COVID-19<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-scaled.jpg?fit=666%2C1024&amp;ssl=1\" alt=\"\" class=\"wp-image-1269\" height=\"885\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-scaled.jpg 1665w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-scaled-800x1230.jpg 800w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-195x300.jpg 195w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-666x1024.jpg 666w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-768x1181.jpg 768w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-999x1536.jpg 999w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/allie-fcGi8hXTEqY-unsplash-1332x2048.jpg 1332w\" sizes=\"(max-width: 1665px) 100vw, 1665px\" \/><\/figure>\n\n\n\n<p>Signs or graphics must be posted at your establishment to ensure all working staff and customers are aware. They may be about social distancing, use of sanitizers, proper hand washing or wearing of mask at all times. Place them somewhere that&#8217;s easy to locate.<\/p>\n\n\n\n<h2 class=\"has-very-dark-gray-color has-text-color wp-block-heading\"><span class=\"ez-toc-section\" id=\"Hand_washing_and_hand_wash_stations\"><\/span>Hand washing and hand wash stations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you are the owner of the food establishment, remind your employees about proper handwashing and how effective it is in combating harmful microorganisms including coronaviruses. Here&#8217;s the proper way to wash hands:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Proper_hand_washing\"><\/span>Proper hand washing<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Wet hands with cleaning running water<\/li><li>Lathe hands with soap. Lather also between your fingers, under the nails and the backs of the hands. You may also use alcohol-based sanitizer that is last least 60% alcohol<\/li><li>Scrub your hands for least 20 seconds. Singing the Happy Birthday songs twice helps<\/li><li>Rinse hands under running water<\/li><li>Dry hands with towel or air dry<\/li><\/ul>\n\n\n\n<p>Make sure hand wash station is well-stocked of soap and sanitizer (hands-free), paper towel and trash bins (hands-free). I suggest upgrading to totally hands-free hand wash station (from faucet to toilet bins) to prevent people from having direct contact to hand washer surfaces as it is one source of contamination.<\/p>\n\n\n\n<p>Informative signs must also be located in every hand washing area. Ones with graphics are eye-catching.<\/p>\n\n\n\n<p>You may also like: <a href=\"https:\/\/thefooduntold.com\/helpful-refrigerator-food-safety-tips\/\">Helpful Refrigerator Food Safety Tips<\/a><\/p>\n\n\n\n<h2 class=\"has-very-dark-gray-color has-text-color wp-block-heading\"><span class=\"ez-toc-section\" id=\"Promote_social_distancing\"><\/span>Promote social distancing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/i2.wp.com\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-scaled.jpg?fit=758%2C506&amp;ssl=1\" alt=\"\" class=\"wp-image-1271\" srcset=\"https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-scaled.jpg 2560w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-scaled-800x533.jpg 800w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-300x200.jpg 300w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-1024x683.jpg 1024w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-768x512.jpg 768w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-1536x1024.jpg 1536w, https:\/\/thefooduntold.com\/wp-content\/uploads\/2020\/05\/woman-in-gray-hoodie-standing-waiting-in-line-4008388-2048x1365.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p>Yup! The pandemic is still here so your food establishment must still practice social distancing at all times. Apply something that will prevent people from getting too close to each other. You may put tapes on the floor (at least 6 feet in between or 6 foot-distance rule) at the queue area.&nbsp; Put up signs on the wall to make sure all persons are well- aware (customers and workers). Some establishments have placed partitions too.<\/p>\n\n\n\n<p>There must be restriction to the number of people in rather smaller rooms like kitchen and office to comply with the 6 foot-distance rule.<\/p>\n\n\n\n<p>Food establishments must still limit operations. Services like buffets and salad bars that need customers to use common utensils are still not recommended.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Enjoying this post? Check out the <a href=\"https:\/\/blog.feedspot.com\/food_science_blogs\/\">Top 15 Food Science Blogs, Websites &amp; Influencers in 2020<\/a> on <a href=\"https:\/\/blog.feedspot.com\/\">Feedspot<\/a>.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"has-very-dark-gray-color has-text-color wp-block-heading\"><span class=\"ez-toc-section\" id=\"Promote_food_hygiene\"><\/span>Promote food hygiene<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Every after use, equipment like food preparation utensils and food contact surfaces like knives and cutting boards must be washed, cleaned and sanitized.<\/p>\n\n\n\n<p>You might also like: <a href=\"https:\/\/thefooduntold.com\/3-korean-bbq-grill-food-safety-tips\/\">3 Korean BBQ Grill Food Safety Tips<\/a><\/p>\n\n\n\n<p>Disinfectants must always be easily located. Use them to disinfect surfaces that are repeatedly touched like door knobs and checkout counters. Encourage all staff to clean these surfaces and other areas more frequently.<\/p>\n\n\n\n<p>Encourage customers and visitors to use sanitizers. <\/p>\n\n\n\n<h2 class=\"has-very-dark-gray-color has-text-color wp-block-heading\"><span class=\"ez-toc-section\" id=\"Food_deliveries\"><\/span>Food deliveries<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Food deliveries are more common today and in high demand. Although there is no proof that coronavirus can be transmitted through food packaging or how long viruses survive in specific surfaces according to <a href=\"https:\/\/www.foodstandards.gov.au\/consumer\/safety\/Pages\/Can-COVID-19-be-transmitted-by-food-or-food-packaging.aspx\">Food Standards<\/a>, it is still better to not take any risk.<\/p>\n\n\n\n<p>Implement no contact delivery instead of ringing bells or knocking on doors and have the foods change hands directly. The delivery man may simply leave the order on the doorstep or at another safe place and notify the customer that the order is ready for him or her to collect. <\/p>\n\n\n\n<p>Companies have started opting for cashless payment like paying via credit card via online paying services like Paymaya and Paypal. There are third-party delivery apps with integrated cashless payment method available that you can use.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Although some industries have already been given green light to continue their operation, the fight against the pandemic COVID-19 isn&#8217;t over yet.  These tips in this post,  should be able to help you prevent further spread of the deadly novel coronavirus.<\/p>\n\n\n\n<p>As of this writing, the pandemic has already reached 4.2 million cases around the world.Visit the website of <a href=\"https:\/\/www.who.int\/emergencies\/diseases\/novel-coronavirus-2019\">World Health Organization <\/a>(WHO) to keep yourself  abreast of updates on COVID-19.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As part of the food industry, it is a must for someone to be responsible with or without the threat of coronavirus disease. If your food establishment has recently opened, you should work on these safety tips:<\/p>\n","protected":false},"author":2,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[675],"tags":[1864,691,690],"class_list":["post-1264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety-guides","tag-covid-19","tag-food-delivery-covid-19","tag-food-delivery-food-safety"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coronavirus and Safety in Food Establishments - The Food Untold<\/title>\n<meta name=\"description\" content=\"These food safety tips for food establishments in this post, should be able to help you prevent further spread of the deadly novel coronavirus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thefooduntold.com\/food-safety-guides\/coronavirus-and-safety-in-food-establishments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coronavirus and Safety in Food Establishments - 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