{"id":14048,"date":"2022-07-03T20:26:06","date_gmt":"2022-07-03T12:26:06","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=14048"},"modified":"2023-05-17T20:38:16","modified_gmt":"2023-05-17T12:38:16","slug":"green-potatoes-are-they-safe-to-eat","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-safety-guides\/green-potatoes-are-they-safe-to-eat\/","title":{"rendered":"Why Potatoes Turn Green?"},"content":{"rendered":"\n
\"Green<\/figure>\n\n\n\n

Ever experienced reaching into a sack of potatoes only to find them turning green? Undesirable right? Sure, you can definitely peel off the green parts, but the question is: are they safe to eat? There is no better way to answer this question than exploring how the discoloration happens.<\/p>\n\n\n\n

So let’s dive right in.<\/p>\n\n\n\n

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Table of Contents<\/p>\n