{"id":1542,"date":"2020-05-22T19:59:37","date_gmt":"2020-05-22T11:59:37","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1542"},"modified":"2021-02-07T17:18:46","modified_gmt":"2021-02-07T09:18:46","slug":"french-fries-and-the-science-behind","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/french-fries-and-the-science-behind\/","title":{"rendered":"French Fries And The Science Behind"},"content":{"rendered":"\n
\"French<\/figure>\n\n\n\n

French fries are one of the most popular food items all year-round. It is every fast- food chain goer’s go to item every time.  For people who do not fancy fast food chains, they opt for frozen French fries readily available for purchase or simply, make their own French fries from scratch. But making French fries isn’t that simple. You gotta find a way to perfect it. And choosing which potatoes to use is already quite a challenge alone. Here’s a blog post about French fries and the Science behind.<\/p>\n\n\n\n

\n

Table of Contents<\/p>\n