{"id":1608,"date":"2020-06-08T14:04:10","date_gmt":"2020-06-08T06:04:10","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=1608"},"modified":"2021-05-22T11:35:41","modified_gmt":"2021-05-22T03:35:41","slug":"guide-to-using-chlorine-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/guide-to-using-chlorine-in-the-food-industry\/","title":{"rendered":"Guide to Using Chlorine in the Food Industry"},"content":{"rendered":"\n
\"Chlorine<\/figure>\n\n\n\n

There are many sanitizers that you can use to keep your produce or working environment safe from harmful microorganisms like bacteria and viruses. But if I were to pick one which to use, I\u2019d definitely go with chlorine, like most companies do. This is because not only it one of the most effective, but it is also the most economical as well. And its versatility is just a bonus to that. You can use chlorine to sanitize food products, food contact surfaces, equipment, and the food processing area. However, there are many key points that one must keep in mind when handling chlorine.<\/p>\n\n\n\n

Read this guide to using chlorine in the food industry.<\/p>\n\n\n\n

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Table of Contents<\/p>\n