{"id":7381,"date":"2020-07-12T21:25:12","date_gmt":"2020-07-12T13:25:12","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=7381"},"modified":"2020-07-12T21:25:24","modified_gmt":"2020-07-12T13:25:24","slug":"how-to-make-moringa-powder","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/how-to-make-moringa-powder\/","title":{"rendered":"How To Make Moringa Powder?"},"content":{"rendered":"\n
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The Moringa Oleifera tree is native to various tropical places in Asia and Africa. However, the tree is very sought after in the U.S. and Europe for its nutritional and medicinal benefits. The leaves alone are nutrient-dense that they\u2019re marketed in these locations as super food. The fresh leaves have seven times more amount of Vitamin C than oranges, four times the amount of Vitamin A than carrots, three times the amount of potassium than bananas and twice the amount of protein than milk.<\/p>\n\n\n\n

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