{"id":7938,"date":"2020-08-16T09:00:52","date_gmt":"2020-08-16T01:00:52","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=7938"},"modified":"2020-08-16T21:50:01","modified_gmt":"2020-08-16T13:50:01","slug":"can-covid-19-be-spread-through-food","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/health\/can-covid-19-be-spread-through-food\/","title":{"rendered":"Can COVID-19 Be Spread Through Food?"},"content":{"rendered":"\n
\"Can<\/figure>\n\n\n\n

The COVID-19 pandemic has affected us in several ways, including how we deal with food\u2014how we purchase and cook them. Instead of the usual eating out at a restaurant, people have started opting for takeout, drive-thru or delivery for less exposure to people. Since eating food is a daily routine, people have wondered and asked, “Can COVID-19 be transferred to humans through food”? So, can COVID-19 be spread through food?<\/p>\n\n\n\n

In the first half of 2020, food order and grocery delivery apps have become even a bigger business, globally. Lock downs or quarantine, fear of being infected of the disease and practice of social distancing are the main reason why.<\/p>\n\n\n\n

According to Statistica.com<\/a>, Instacart, a grocery delivery and pick-up service in the United States and Canada, their app recorded 218% increase in number of downloads from February to March. This is the same for food delivery apps. According to Forbes<\/a>, Uber Eats in the U.S. registered at least 30% increase in user sign ups in March. And you can’t blame people, getting food online is the safest way.<\/p>\n\n\n\n

Does COVID-19 linger on food or its packaging?<\/h2>\n\n\n\n

The COVID-19 is a new disease caused by SARS-CoV-2 virus. The virus is passed from human to human through respiratory droplets when someone sneezes, talks or coughs. It’s why it’s best to wear a mask whenever outside the house. Further spread of the virus is highly among close contact, especially among family members and co-workers. As of this writing, there is no evidence that the virus can be passed on through food or its packaging. Like other viruses, they need a host like a human or animal in order to survive. Though they can, coronaviruses survive poorly in surfaces\u2014just a few hours in surfaces like food products or food packaging. Even though that is the case, sanitize tables, counters and other surfaces that may be infected with the coronavirus.<\/p>\n\n\n\n


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You might also like: Coronavirus and Safety in Food Establishments<\/a><\/p>\n\n\n\n


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After handling groceries or food, wash your hands with soap for at least 20 seconds. A hand sanitizer with 60% alcohol will do if no access to soap and water. Disinfect also the reusable bag you carry to the grocery store. Strictly follow health and hygiene requirements.<\/p>\n\n\n\n

Are we totally safe?<\/h2>\n\n\n\n

Although there hasn’t been a documented case of spread of COVID-19 through food or food packaging, practice the necessary measures. Remember, like the name suggest, COVID-19 or coronavirus is a newly discovered coronavirus. And everything about it hasn’t been fully understood yet. Understand anything there is about the virus to prevent further spread of the virus. <\/p>\n\n\n\n

Follow the government’s advice. Stay at home as much as possible. Cancel all appointments or travels if they’re not important. Keep a safe distance and practice social or physical distancing. When outside, stay at least 6 feet away from other people. Main mode of transmission of the virus is through droplets.Wear a mask when outside. Wash your hands often with soap and water. Bring an alcohol-based sanitizer when outside.<\/p>\n\n\n\n


\n\n\n\n

Follow the safety guidelines provided by the World Health Organization<\/a>. As of this writing, WHO have already recorded 21 million cases, 700 thousand deaths and 14 million recoveries. Check out Worldometer<\/a> for the live update.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since eating food is a daily routine, people have wondered and asked, “Can COVID-19 be transferred to humans through food”? 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