{"id":7951,"date":"2020-08-26T18:35:41","date_gmt":"2020-08-26T10:35:41","guid":{"rendered":"https:\/\/thefooduntold.com\/?p=7951"},"modified":"2021-07-05T13:49:08","modified_gmt":"2021-07-05T05:49:08","slug":"what-are-the-types-of-food-fraud","status":"publish","type":"post","link":"https:\/\/thefooduntold.com\/food-science\/what-are-the-types-of-food-fraud\/","title":{"rendered":"What Are The Types Of Food Fraud?"},"content":{"rendered":"\n
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For economic gain, manufacturers alter the product\u2019s packaging, its ingredient or the food product itself. By definition, Food fraud is the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging.<\/p>\n\n\n\n

Food fraud has been well-documented in history. Over the years, the food industry has been suffering from damaged brands, revenue loss and consumer health effects. Although prevalent, food fraud prevention programs chase after them. Check out all about Food Defense from FDA’s website<\/a> for more on this,<\/p>\n\n\n\n

It seems like totally eradicating food fraud activities is an insurmountable task. In fact, the global food industry suffers an estimated lost around $30 to $40 billion annually. When you think about it, that is a huge sum. <\/p>\n\n\n\n

Food items that can be altered in any way possible without the consumers\u2019 suspicion are most susceptible to such fraudulent activity. What are the types of food fraud, anyway? What are the types of food fraud?<\/gwmw><\/gwmw><\/gwmw><\/p>\n\n\n\n

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