When an egg is already past its shelf life, it tends to produce a strong off-odor. Eggs that are 5 weeks old or more start to produce this unpleasant odor. But what causes rotten eggs to smell so bad though?
What Causes Rotten Eggs To Smell So Bad?
Why Does Swiss Cheese Have Holes?
Swiss cheese is famous because of its characteristic holes or “eyes”. This blog post discusses how the holes are made.
The Science Of Rising Bread (And Why Yours Is Not)
A long time ago, unleavened bread was more common. Unleavened bread is bread prepared without the using of any rising agents, such as yeast or soda. During the ancient times, bread making involved mixing crushed grains and water, and then
What Is Chocolate Blooming? Is It Safe?
Chocolate bloom is characterized by a whitish coating on the surface. What causes it? Is bloomed chocolate safe to eat?
Does Searing A Steak Really Seal In The Flavor?
One of the oldest myths in cooking is that searing a steak lock in the flavor. But here’s the truth.
Food Science: The Roles of Sugar In Food
Aside from adding sweetness, sugar has other roles in food as well. In this blog post, we will discuss them briefly.
How Salt And Ice Bath Freezes Ice Cream Faster
Have you ever wondered how salt and ice bath freezes ice cream?
Why Soaking Potatoes In Water Is Important
Soaking in water is an important part of preparing potatoes for cooking. And here’s why.
The Science of Why Salt Is Added To Pasta
Most people believe adding salt makes the pasta to cook faster. But here is the truth according to science.
Why Does Pineapple Hurt My Tongue?
Ever wondered why pineapple hurts your tongue? It is because of bromelain, an enzyme that can break down protein.