Pickling is an age-old culinary technique. People have been pickling food for an incredibly long time, with roots that stretch back as far as 2400 BCE, back in ancient Mesopotamia. While Mesopotamia gets the credit for early pickling, it’s likely
Do Pickles Need Refrigeration After Opening?
Pickles have found their way into the hearts and palates of food lovers worldwide. Whether nestled between layers of a towering sandwich, adorning a burger, or simply savored as a standalone snack, pickles offer a burst of flavor and texture
Aspergillus Oryzae And Its Uses In Food
While Aspergillus species play a less significant part in the production of fermented foods (at least in foods popular in Western cultures), they are still a component of some of the fermented foods that are consumed the most around the world. One example specie is Aspergillus oryzae
Saccharomyces Cerevisiae Yeast In The Food Industry
Saccharomyces cerevisiae is one of the most important species of yeast in the food industry.
Everything You Need To Know About Kimchi
This so-called K-wave has brought this fermented delicacy to a larger audience. In this blog post, we’ll discuss everything you need to know about Kimchi.