The tropical fruit pitaya, also referred to as dragon fruit, is unique in both appearance and flavor. It is easilyt identified by its vivid red or pink skin, which resembles dragon scales. The fruit’s flesh is either red or white
A ripe papaya should have vibrant orange skin. The change in color, from green to orange, is a visual cue that indicates the ripeness of a papaya. This transition is primarily due to the release of carotenoids, which are responsible for the vibrant orange hue. The color should be evenly distributed without any signs of green or significant blemishes. If the skin is still green, it’s not ripe yet. However, some papaya varieties may remain green even when ripe, so this method does not always work.
Mangoes are a delicious and nutritious fruit that can be enjoyed in a variety of ways. However, it is important to choose mangoes that are ripe and ready to eat. Unripe mangoes can be tart and sour, while overripe mangoes can be mushy and bland. Fortunately, there are several signs that will tell if a mango is already ripe.
The primary reason potatoes sprout is their innate survival instinct. Sprouting allows the potato to reproduce and give rise to a new plant. Under favorable conditions, such as warmth, moisture, and access to light, the potato initiates sprouting as a means of generating offspring.
Hydrogen peroxide is a powerful oxidizing and bleaching agent. It has found various applications in the food industry. Beyond its conventional uses, such as bleaching crude soya lecithin, this versatile chemical also offers antimicrobial properties crucial for preserving cheese milk as well as fresh produce. Additionally, hydrogen peroxide proves effective in sterilizing food processing equipment and packaging material for aseptic food packaging systems.
Unlike walnuts and pecans, peanuts are grown beneath the soil. And for this reason, they are prone to infections, especially aflatoxins. Aflatoxins are produced by the soil-dwelling fungi (mold) Aspergillus flavus and A. parasiticus. In peanuts and other nuts and grains, it is the most important of the mycotoxins from a human health perspective.
Lettuce is a highly perishable food, so it can be tricky to keep it fresh. It is one of those commodities that require extra care during handling and storage. On a large-scale set up, lettuce is often packed in modified atmosphere packaging (MAP) and stored at low temperatures.
If you suddenly crave for some pineapple, and do not have an idea how to pick one, there are several signs to look for. Here they are.
Modified atmosphere packaging (MAP) is a special form of packaging wherein the internal package atmosphere is modified so that the gaseous composition differs from that of air.
They say fresh foods are superior to canned and frozen. But here’s the truth.