White And Brown Eggs: What’s The Difference?

White and brown egg

When it comes to eggs, there’s often a debate about which is better: brown or white eggs. Many believe that brown eggs are superior, associating them with naturalness and enhanced nutrition. This has been reported in various studies. However, let’s unravel the truth: there is no significant nutritional difference between brown and white eggs. Contrary to popular belief, most research indicates that there is no correlation between eggshell color and the nutritional composition of the egg.

Expiry Date For Eggs: Is It Time To Throw Them Out?

Egg

The expiry date for eggs serves as a helpful guideline for consumers, providing an estimated timeframe during which eggs are expected to remain fresh and safe to consume. Generally, the expiration date is set at around 3 to 5 weeks after the eggs were packed, and it is typically printed on the carton, often preceded by the labels “EXP” or “Expiry Date.” The Food and Drug Administration (FDA) advises consuming eggs within 3 weeks for the best quality. However, it’s important to note that the expiry date is not an exact science, and eggs can often remain safe to eat for a few weeks beyond the stated expiration date.

What Does Pasteurized Egg Mean?

Egg

Eggs are a popular ingredient in many recipes. However, you may have come across the term “pasteurized egg” and felt unsure about its meaning. Well, pasteurized eggs have emerged as a response to the need for reducing the risk of foodborne illnesses associated with raw or undercooked eggs. Since their introduction during the early 20th century, the pasteurization of eggs has evolved and become a widely practiced method to ensure safer consumption of eggs and egg products.

The Secret to Peeling Boiled Eggs Easily

The Secret to Peeling Boiled Eggs Easily

Eggs are a rich source of proteins. Unfortunately, they are the same reason why hard-boiled eggs are sometimes frustrating to peel. It might be challenging to remove the shell without breaking the egg when this membrane adheres to the egg white. The ease with which an egg can be peeled is determined by a number of factors. And these include the age of the egg, cooking method, and how the egg is chilled after cooking.