This article discusses water activity, its influence in the shelf life of food, and ways of lowering it to promote food safety
Water Activity (aw) And Food Safety
The Phases Of Growth Of Bacteria (Bacterial Growth Curve)
The growth of bacteria goes through 4 phases: the lag phase, the log phase, the stationary phase, and the death phase.
Can You Really Reheat Leftover Rice?
Reheating leftover rice kills the bacteria, but does not eliminate the toxin already present.
Factors That Affect Growth of Harmful Microorganisms
There are 6 factors that affect growth of harmful microorganisms: food, acidity, time, temperature, oxygen and moisture.
How To Make Homemade Yogurt
Yogurt is one of the best foods ever invented by humans. Like pickles, sauerkraut, kimchi and tempeh, yogurt is super healthy for being one of the best sources for probiotics. Probiotics are live microorganisms that are beneficial to the human