Improper thawing of frozen foods can be dangerous. Here are a few tips for safe thawing of frozen foods.
Safe Thawing Of Frozen Foods
UHT And Pasteurized Milk: What’s The Difference?
Raw milk is rich in nutrients—the primary reason why is it one of the highly perishable food items. To give you an idea, raw milk in the refrigerator may only last for only several days (7 to 10 days). Without
Is Eating Raw Oyster Really Safe?
Many people just love eating raw oysters. But is it safe?
How The Japanese Make Sashimi Safe To Eat
Want to know how the Japanese exactly prepare sashimi to make it safe to eat? Here’s how.
Best Before Date Vs Expiry Date: How Do Manufacturers Figure These Out?
Better understanding of date labels of food products minimizes food waste. Here is the difference between best before date and expiry date
The Best Way Of Storing Fresh Mushrooms
Mushrooms have a high moisture content. For this reason, they need an environment of high humidity. Here’s how.
5 Truths You Need To Know About Eggs
Eggs are considered special because of the several health benefits they provide. They are a rich source of protein, vitamins, and minerals. They are also one of the few complete protein foods, those than contain a complete count of the
Science Says Never Have Your Steak Well Done
If we are going to involve science here, you would realize that you should not have your steak cooked well done. Here is why.
Food Safety At The Grocery Store
Food safety for the consumers typically starts at the grocery store or supermarket, here are some food safety tips that you can practice all the time while at the grocery store.
Shelf Life Of Common Refrigerated Foods
This article covers the shelf life of the common refrigerated foods. And we’ll give you tips how to maximize them.