Do you know the difference between cleaning and sanitizing? They are a requirement before any food manufacturing process commence.
Food Safety: A Quick Guide To Cleaning and Sanitizing
Can You Really Reheat Leftover Rice?
Reheating leftover rice kills the bacteria, but does not eliminate the toxin already present.
Can You Really Eat Raw Hot Dogs?
can you eat raw hot dogs? Some people say you can, it is perfectly safe—because hot dogs are already cooked before they leave the factory.
How Long Is Leftover Pasta Good For?
You can store cooked leftover pasta for several days (or months) for later use. But how long exactly leftover pasta is good for depends on how you store it.
Food Safety At Christmas: A Quick Guide
The Christmas season is probably the most active month of the year for food. There are gatherings, parties, and feasts everywhere. This is supposed to be a celebration for the family and friends. However, there is always the risk of
The 7 Most Common Disease-Causing Bacteria
Millions of bacteria live with us. Most of them are harmless (they even live inside our bodies!), and even beneficial to us like Lactobacillus. However, 1% of the bacterial population make us sick. Among this 1% are the 7 most common disease-causing bacteria.
What Is Chilling in the Food Industry?
Removal of heat or lowering the temperature is one of the most used techniques to preserve or process food. When a food is subjected to a lower temperature, the biochemical and microbiological activity slows down, thus lengthens the food’s
Should You Or Should You Not Wash The Meat?
It is a common knowledge to wash and clean the food before consuming them. This is especially true to fresh fruits and vegetables that may have soil attached to them than those pre-packed from the grocery. Washing them not only
What Are The Types Of Food Fraud?
Food items that can be altered in any way possible without the consumers’ suspicion are most susceptible to such fraudulent act in the food industry.
Home Canning: How To Tell If Food Has Gone Bad?
People often wonder if the food has gone bad. In most cases, it is usually a result of poor processing, poor handling or poor storage conditions.