There are 6 factors that affect growth of harmful microorganisms: food, acidity, time, temperature, oxygen and moisture.
Factors That Affect Growth of Harmful Microorganisms
Coronavirus and Safety in Food Establishments
As part of the food industry, it is a must for someone to be responsible with or without the threat of coronavirus disease. If your food establishment has recently opened, you should work on these safety tips:
How To Eat Korean BBQ? (Food Safety Tips)
It’s essential to follow these Korean BBQ grill food safety tips the next time you visit a Korean restaurant.
Helpful Refrigerator Food Safety Tips
If refrigerator is used carelessly, it may lead to food safety issues such as cross contamination and food poisoning. This blog post discusses refrigerator Food Safety tips to help you prevent them from happening.
Food Safety Tips When Using Cutting Boards
These Food Safety must-knows about cutting boards should be everyone’s concern.