Karl Busch, a German scientist, invented the method of vacuum packaging during the 1950s. He first used this in packaging technology to extend the shelf life of meat products. During this period, vacuum packaging only serves as a means to
Ohmic heating is a food process wherein electric current is converted into heat energy to heat the food
In this blog post, we’ll discuss the specifics of high-pressure processing. We’ll discuss how it works, its benefits, and its applications in the food industry.
Aluminum foil was first used in food in the early 20th century as packaging material for chewing gum and candies. Fast forward to the present, it can be used for preservation and cooking—grilling, baking, and grilling. And yes, that answers
This is when freezing is a great option. And yes, you can definitely freeze kimchi. Not only it prevents over fermentation, but it also extends its shelf life for roughly 1 year.
Food preservation has been a crucial practice throughout human history, dating back to ancient times when refrigeration and modern preservation methods were nonexistent. Ancient civilizations developed various techniques to preserve food, including salting, fermentation, and drying. In fact, there is
Powdered milk, alternatively termed dried milk or milk powder, undergoes a processing method where the liquid component is extracted, resulting in a finely textured powder. In the United States, it must not exceed 5% moisture by weight. This powder can
Acrylamide forms through a chemical reaction known as the Maillard reaction. This reaction occurs when certain amino acids and sugars in food react at high temperatures, typically above 248°F (120°C).
Acrylamide forms during frying, broiling, baking, and roasting due to the high temperatures involved, which promote the Maillard reaction and acrylamide formation.
In this piece, we will shed light on the truth about caffeine in black tea, separating reality from misconceptions. We’ll explore the fascinating world of tea chemistry and uncover the exact amount of caffeine present in your daily cup of
Ultra-High Temperature (UHT) milk refers to a type of milk that has undergone an intense thermal treatment process to achieve an extended shelf life without the need for refrigeration. Ultra-High Temperature (UHT) milk refers to a type of milk that has undergone an intense thermal treatment process to achieve an extended shelf life without the need for refrigeration. This preservation method involves subjecting the milk to extreme heat of 284°F (140°C) for 4 seconds