Tempering chocolate is the trickiest part in making chocolate. Learn how exactly it works.
How Does Tempering Chocolate Exactly Work?
How Are Hot Dogs Actually Made?
The process of making America’s favorite sausage hasn’t changed much.How are hot dogs actually made?
What’s The Best Way To Keep Pasta From Sticking?
Pasta keep sticking together during cooking? Try these Science-backed tips
Meat Science: Does Marinating For Flavor Really Work?
Marinades do flavor the meat. But contrary to popular belief, they only do their wonders on the surface up to a few millimetres (4 mm max) into the meat.
The 7 Most Common Disease-Causing Bacteria
Millions of bacteria live with us. Most of them are harmless (they even live inside our bodies!), and even beneficial to us like Lactobacillus. However, 1% of the bacterial population make us sick. Among this 1% are the 7 most common disease-causing bacteria.
What Is Chilling in the Food Industry?
Removal of heat or lowering the temperature is one of the most used techniques to preserve or process food. When a food is subjected to a lower temperature, the biochemical and microbiological activity slows down, thus lengthens the food’s
Should You Or Should You Not Wash The Meat?
It is a common knowledge to wash and clean the food before consuming them. This is especially true to fresh fruits and vegetables that may have soil attached to them than those pre-packed from the grocery. Washing them not only
Are There Fruits That Continue To Ripen After Harvest?
Why are there fruits that continue to ripen after harvest? The answer lies behind a little science.
What Are The Types Of Food Fraud?
Food items that can be altered in any way possible without the consumers’ suspicion are most susceptible to such fraudulent act in the food industry.
How Do Fruit Enzymes Tenderize Meat?
In preparing meat, the food is tenderized for easy cooking because the collagen in the meat makes it tough to digest. Collagen is the most abundant protein in meat. But tenderizing break down the meat fibers, making the meat easier