Sanitizing fresh fruits and vegetables with chlorine is an easy task. But there are a few guidelines to follow to effectively eliminate the undesirable microorganisms.
Sanitizing Fresh Fruits and Vegetables Using Chlorine
How To Make Moringa Powder?
The fresh leaves have seven times more amount of Vitamin C than oranges, four times the amount of Vitamin A than carrots, three times the amount of potassium than bananas and twice the amount of protein than milk.
Home Canning: How To Tell If Food Has Gone Bad?
People often wonder if the food has gone bad. In most cases, it is usually a result of poor processing, poor handling or poor storage conditions.
Is It Adulterated Honey? Read The Label
For most consumers, it can be tricky to tell which one is legit and which is not. And food laboratories can only have the capacity to determine purity of honey. But that doesn’t mean you can’t protect yourself from adulterated honey.
Guide to Using Chlorine in the Food Industry
There are many key points that one must keep in mind when handling chlorine. Read this guide to using chlorine in the food industry.
Crying While Chopping Onion? Here’s How To Prevent It
Why do onions make us cry? Are there tricks to cutting onions without crying?
How To Make Homemade Yogurt
Yogurt is one of the best foods ever invented by humans. Like pickles, sauerkraut, kimchi and tempeh, yogurt is super healthy for being one of the best sources for probiotics. Probiotics are live microorganisms that are beneficial to the human
French Fries And The Science Behind
French fries are one of the most popular food items all year-round. It is every fast- food chain goer’s go to item every time. For people who do not fancy fast food chains, they opt for frozen French fries readily
Is It Safe To Eat Eggs With Blood Spots?
You’re up to make your breakfast for your family. So you crack open an egg, but to your surprise, there’s blood. Would you still fry it? Is it safe to eat eggs with blood spots? From the egg farm For
How To Calibrate A Food Thermometer
Temperature is one critical factor in combating food-borne illnesses. And a properly calibrated food thermometer is your ultimate weapon for that