Raw liquid egg whites are a popular choice among health-conscious individuals due to their high protein content. But can you eat liquid egg white raw? We’ll explore the safety concerns and provide some tips for incorporating liquid egg whites into your diet.
The popularity of cyclamate as an artificial sweetener peaked during the 1960s in the US. Problems started to arise when a 1969 study showed that cyclamate is a potential carcinogen—it causes cancer.
Artificial sweeteners, such as sucralose and aspartame, sometimes known as high-intensity sweeteners or sugar substitute are potent sugar replacements that are nonnutritive, and noncaloric. They taste sweet, but contain fewer calories than sugar.
Fortified milk is milk with added micronutrients (vitamins A and D) not commonly found in significant amounts.
Today, grains come in two forms: whole and refined grains. The form is determined by how it is further processed before it reaches the consumer.
They say fresh foods are superior to canned and frozen. But here’s the truth.
Sunset yellow is a very common food color in many food products such as candies, beverages, and snacks.
Nutrient loss occur in fruits and vegetables as they age. This blog post explains how it happens.
Raw milk is rich in nutrients—the primary reason why is it one of the highly perishable food items. To give you an idea, raw milk in the refrigerator may only last for only several days (7 to 10 days). Without
Fortified and enriched both mean nutrients were added in food. But there is a slight difference between these two. Here it is.