There are other other food additives that can make food products visually appealing to customers. Why the love for caramel color (E150)? Well, for good reasons.
Caramel Color (E150): What Is It As A Food Additive?
Korean Study: Overcooking With Air Fryers Creates Toxic
A study says that air fryers can reduce acrylamide formation by up to 90%. But it is not always the case. According to a 2020 study conducted by the Korea Consumer Agency, overcooking with air fryers create more toxic compound called acrylamide.
Umami and Everything You Need To Know About MSG
Does MSG really cause harm? Or just another misunderstood ingredient?
Why It Is Healthier To Make Your Own Muesli
Who would say no to cereals, anyway? They are generally regarded as healthy foods. They are highly packed with carbohydrates for energy, fibre, and proteins. However, not all cereals are equal.
The 7 Most Common Disease-Causing Bacteria
Millions of bacteria live with us. Most of them are harmless (they even live inside our bodies!), and even beneficial to us like Lactobacillus. However, 1% of the bacterial population make us sick. Among this 1% are the 7 most common disease-causing bacteria.
Are Korean Instant Noodles Good For You?
Instant noodles are easy to get when you feel the need for one. But, are Korean instant noodles good for you?
Can COVID-19 Be Spread Through Food?
Since eating food is a daily routine, people have wondered and asked, “Can COVID-19 be transferred to humans through food”? So, can COVID-19 be spread through food?
Foods To Eat During The COVID-19 Outbreak
Even if the foods that must be in anyone’s list are harder to come by these days, there are still ways to keep yourself healthy amid the pandemic.