Colby cheese is a type of hard cheese produced from cow’s milk. It originated in 1885 in the town of Colby in Wisconsin, hence the name.
What Is Colby Cheese? How Is It Made?
What Is Sodium Erythorbate (E316) In Food?
Sodium erythorbate functions in foods as an antioxidant, preservative, and curing agent (color retention and reducing compound).
How Long Until Bread Begins To Mold?
Bread takes 5 days or so until it begins to mold. This depends on several factors such as the storage conditions (is it humid and warm?). Bread can last up to 5 days more in the refrigerator. But this is not ideal (unless you are making breadcrumbs) because the temperature is harsh for the starch molecules.
Starter Cultures In Yogurt
Streptococcus thermophilus and Lactobacillus bulgaricus are the main starter cultures added to milk to produce yogurt.
Tartaric Acid (E334) And Its Functions In Food
Tartaric acid is a weak acid naturally present in grapes, pineapples, and bananas.
The Process Of Freeze Drying Food
Freeze drying is one of those food processing methods that involves the removal of heat. The modern way of freeze drying started in the late 1800s when Richard Altman developed a method of freeze drying of tissues of animals and plants.
Canning and Commercial Sterility
Canning is a food preservation method wherein severe heat treatment achieves commercial sterility, making the product being treated shelf life stable.
Are Fresh Foods Superior To Canned And Frozen?
They say fresh foods are superior to canned and frozen. But here’s the truth.
What Causes Rotten Eggs To Smell So Bad?
When an egg is already past its shelf life, it tends to produce a strong off-odor. Eggs that are 5 weeks old or more start to produce this unpleasant odor. But what causes rotten eggs to smell so bad though?
Why Potatoes Turn Green?
Green potatoes indicate the levels of solanine and other glycoalkaloids that have formed.