Eggs are considered special because of the several health benefits they provide. They are a rich source of protein, vitamins, and minerals. They are also one of the few complete protein foods, those than contain a complete count of the
Potassium bromate (E924) peaked in popularity in the 20th century for it improves the overall quality of baked products. It was until the 90’s when countries started banning the use of it in food products. Why is it banned? And
Knowing the smoke point of oils is essential—it saves you from cooking food that is not supposed to taste burnt or bitter
Today, scientists believe a sixth taste exists—and is called oleogustus. Difficult to pronounce? You could say fat as well because oleogustus is the latin word for “a taste of fat” (“oleo” means fatty or oily + “gustus” means taste).
If we are going to involve science here, you would realize that you should not have your steak cooked well done. Here is why.
Carrageenan, a naturally derived food ingredient, finds extensive application in the food industry due to its exceptional functional attributes, including its ability to thicken, gel, and stabilize a wide range of food products.
The growth of bacteria goes through 4 phases: the lag phase, the log phase, the stationary phase, and the death phase.
Food safety for the consumers typically starts at the grocery store or supermarket, here are some food safety tips that you can practice all the time while at the grocery store.
Wagyu beef steak can go up to $200. While the rarest to find A5 Olive Wagyu steak can cost you somewhere between $120 up to $3000. Here are the 3 reasons why Japanese Wagyu beef comes with the high price tag.
The reuse of cooking oil is totally fine. And to some extent, it is actually even better.