This article covers the shelf life of the common refrigerated foods. And we’ll give you tips how to maximize them.
Why Do Crackers Have Holes In Them?
If the holes in the crackers attract consumers, then that is definitely a plus. The real reason for this is to help the manufacturer bake the crackers properly.
Everything You Need To Know About Lactose Intolerance
Lactose intolerance is experienced by billions of people. How does it actually happen? What are the symptoms? The treatment?
Food Safety: A Quick Guide To Cleaning and Sanitizing
Do you know the difference between cleaning and sanitizing? They are a requirement before any food manufacturing process commence.
Sodium Benzoate (E211) As A Food Preservative
Searching for the necessary information for sodium benzoate (E211) as a food preservative? This post on sodium benzoate is for the curious consumer, student, or food industry professional.
Why Organic Foods May Not Be Better
Most consumers buy organic foods for health reasons. But the truth is that organic foods are not necessarily better.
Kopi Luwak (Kape Alamid): The World’s Most Expensive Coffee From Asia
Kopi luwak or Kape alamid is the world’s most expensive coffee from Asia. What makes it surprisingly expensive? Learn why.
The Science Behind Why Food Sticks to Cast Iron (And How to Prevent It)
Does your food stick to the pan sometimes when frying? It can be easily avoided when you know how it exactly happens. Learn how.
Meat Science: Is Brown Meat Bad?
Meat that has turned brown does not automatically mean it has gone bad. And perhaps, opting for such meat is maybe an even better idea.
5 Easy Tips For Longer Nuts Shelf life
Nuts become rancid as a result of exposure to light, oxygen, heat, and moisture during storage. Try these tips for longer nuts shelf life at home.