Uncured hot dogs are marketed as natural and healthier versions of their cured counterparts. Are they truly healthier or safer?
Are Uncured Hot Dogs Truly Healthier?
What Exactly Is Hardness of Water?
The hardness of water is one of the most essential parameters in many parts of the food industries, particularly in water treatment facilities.
Why You Should Not Freeze Meat At Home
If you are used to “flash freezing” meat at home, you better think it over. Industrial freezing is not the same with just chopping meat into smaller pieces, and then freezing them in your home freezer.
These 5 Signs Will Tell You If Fish Is Fresh
Don’t know how to tell if fish is fresh? You can easily determine that by looking for these five signs.
Can You Really Reheat Leftover Rice?
Reheating leftover rice kills the bacteria, but does not eliminate the toxin already present.
Caramel Color (E150): What Is It As A Food Additive?
There are other other food additives that can make food products visually appealing to customers. Why the love for caramel color (E150)? Well, for good reasons.
Enzymatic And Non-enzymatic Browning
There are two types of browning: enzymatic and non-enzymatic browning. Years of research has been done to better understand these two.
Korean Study: Overcooking With Air Fryers Creates Toxic
A study says that air fryers can reduce acrylamide formation by up to 90%. But it is not always the case. According to a 2020 study conducted by the Korea Consumer Agency, overcooking with air fryers create more toxic compound called acrylamide.
Umami and Everything You Need To Know About MSG
Does MSG really cause harm? Or just another misunderstood ingredient?
Can You Really Eat Raw Hot Dogs?
can you eat raw hot dogs? Some people say you can, it is perfectly safe—because hot dogs are already cooked before they leave the factory.