Pasta keep sticking together during cooking? Try these Science-backed tips
What’s The Best Way To Keep Pasta From Sticking?
Singapore Is World’s First To Approve Sale of Lab-Grown Meat
Have you ever thought what life would be like 30 years from now? There will be plenty of changes absolutely bought by technology. One of that is lab-grown meat. Who wouldn’t want that? There will be less greenhouse gas emissions, cleaner
Meat Science: Does Marinating For Flavor Really Work?
Marinades do flavor the meat. But contrary to popular belief, they only do their wonders on the surface up to a few millimetres (4 mm max) into the meat.
Why It Is Healthier To Make Your Own Muesli
Who would say no to cereals, anyway? They are generally regarded as healthy foods. They are highly packed with carbohydrates for energy, fibre, and proteins. However, not all cereals are equal.
The 7 Most Common Disease-Causing Bacteria
Millions of bacteria live with us. Most of them are harmless (they even live inside our bodies!), and even beneficial to us like Lactobacillus. However, 1% of the bacterial population make us sick. Among this 1% are the 7 most common disease-causing bacteria.
10 Interesting Banana Facts To Digest
Bananas are one of the most popular and most consumed fruits in the world. Here are 10 Interesting Banana Facts To Digest.
Are Korean Instant Noodles Good For You?
Instant noodles are easy to get when you feel the need for one. But, are Korean instant noodles good for you?
What Is Chilling in the Food Industry?
Removal of heat or lowering the temperature is one of the most used techniques to preserve or process food. When a food is subjected to a lower temperature, the biochemical and microbiological activity slows down, thus lengthens the food’s
Should You Or Should You Not Wash The Meat?
It is a common knowledge to wash and clean the food before consuming them. This is especially true to fresh fruits and vegetables that may have soil attached to them than those pre-packed from the grocery. Washing them not only
Are There Fruits That Continue To Ripen After Harvest?
Why are there fruits that continue to ripen after harvest? The answer lies behind a little science.