There are many key points that one must keep in mind when handling chlorine. Read this guide to using chlorine in the food industry.
Crying While Chopping Onion? Here’s How To Prevent It
Why do onions make us cry? Are there tricks to cutting onions without crying?
How To Make Homemade Yogurt
Yogurt is one of the best foods ever invented by humans. Like pickles, sauerkraut, kimchi and tempeh, yogurt is super healthy for being one of the best sources for probiotics. Probiotics are live microorganisms that are beneficial to the human
French Fries And The Science Behind
French fries are one of the most popular food items all year-round. It is every fast- food chain goer’s go to item every time. For people who do not fancy fast food chains, they opt for frozen French fries readily
Is It Safe To Eat Eggs With Blood Spots?
You’re up to make your breakfast for your family. So you crack open an egg, but to your surprise, there’s blood. Would you still fry it? Is it safe to eat eggs with blood spots? From the egg farm For
How To Calibrate A Food Thermometer
Temperature is one critical factor in combating food-borne illnesses. And a properly calibrated food thermometer is your ultimate weapon for that
Coronavirus and Safety in Food Establishments
As part of the food industry, it is a must for someone to be responsible with or without the threat of coronavirus disease. If your food establishment has recently opened, you should work on these safety tips:
How To Eat Korean BBQ? (Food Safety Tips)
It’s essential to follow these Korean BBQ grill food safety tips the next time you visit a Korean restaurant.
Helpful Refrigerator Food Safety Tips
If refrigerator is used carelessly, it may lead to food safety issues such as cross contamination and food poisoning. This blog post discusses refrigerator Food Safety tips to help you prevent them from happening.
Everything You Need To Know About Kimchi
This so-called K-wave has brought this fermented delicacy to a larger audience. In this blog post, we’ll discuss everything you need to know about Kimchi.