Air fryer

Can Food Wrapped In Aluminum Foil Be Heated? (In the Oven/Air Fryer/Microwave)

Aluminum foil was first used in food in the early 20th century as packaging material for chewing gum and candies. Fast forward to the present, it can be used for preservation and cooking—grilling, baking, and grilling. And yes, that answers

Sandman September 9, 2024September 9, 2024 Food Science No Comments Read more

Korean Study: Overcooking With Air Fryers Creates Toxic

A study says that air fryers can reduce acrylamide formation by up to 90%. But it is not always the case. According to a 2020 study conducted by the Korea Consumer Agency, overcooking with air fryers create more toxic compound called acrylamide.

Sandman February 7, 2021July 11, 2023 Food Chemistry, Food Science, Health 2 Comments Read more

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