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The Mold Penicillium Roqueforti And Blue Cheese

The Mold Penicillium Roqueforti And Blue Cheese

Penicillum roqueforti is responsible for the signature blue veins in blue cheese. Why is this fungus in blue cheese safe to consume?

Sandman January 20, 2021October 26, 2022 Featured, Food Science No Comments Read more

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