In general, the taste of caviar at first is salty and briny with a hint of fishiness—kind of like raw oysters. And after a few seconds, the taste transitions to produce a creamy, buttery or nutty taste.
In general, the taste of caviar at first is salty and briny with a hint of fishiness—kind of like raw oysters. And after a few seconds, the taste transitions to produce a creamy, buttery or nutty taste.