Skip to content

The Food Untold

Discovering the Wonders of Science in Food

Menu

  • Home
  • Blog
    • Baking Science
    • Featured
    • Food Additives
    • Food Chemistry
    • Food Laws
    • Food Science
    • Food Microbiology
    • Food Safety Guides
    • Post-Harvest Handling
    • Health
    • Meat Science
    • News
  • About
  • Contact

Cyclamate

Why Cyclamate Is Banned In The United States

Cyclamate in Soft drink

The popularity of cyclamate as an artificial sweetener peaked during the 1960s in the US. Problems started to arise when a 1969 study showed that cyclamate is a potential carcinogen—it causes cancer.

Sandman February 18, 2023February 21, 2023 Food Additives, Health No Comments Read more

Recent Posts

  • How Louis Pasteur Debunked the Spontaneous Generation Theory
  • What Is Vacuum Packaging In Food Preservation?
  • Ohmic Heating (Joule Heating) Of Food: How Does It Work?
  • High-Pressure Processing Of Food: How Does It Work?
  • Can Food Wrapped In Aluminum Foil Be Heated? (In the Oven/Air Fryer/Microwave)

Archives

Discover Topics

Acrylamide Air fryer Baking Beer Bread caramelization cereals Cheese chocolate Coffee coronavirus covid-19 Egg Emulsifiers enzymatic browning fat fermentation Fish Food fortification Food Preservation fortified Freezing French fries hot dogs how to tenderize meat Ice cream Kimchi maillard reaction MAP meat Milk Modified Atmosphere Packaging Pasta pathogens Potato rice salmonella Salt shrimp Starch Retrogradation Sugar Vegetables water Wine yogurt

Social Media

  • Facebook
  • Twitter
  • Linkedin
  • Instagram
  • Disclaimer
  • Contact
  • Privacy Policy
  • FAQs

Join Our Newsletter

Copyright © 2024 The Food Untold. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Facebook
  • Twitter
  • Linkedin
  • Instagram