Ohmic heating is a food process wherein electric current is converted into heat energy to heat the food
Ohmic Heating (Joule Heating) Of Food: How Does It Work?
5 Main Functions of Salt (Sodium Chloride) In Food
Years of research has led us to better understanding on how salt works in food. We no longer add salt merely as a flavor enhancer and antimicrobial agent. Here are the 5 main functions of salt in food.