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The Science Behind Why Food Sticks to Cast Iron (And How to Prevent It)

The Science Behind Why Food Sticks to Cast Iron (And How to Prevent It)

Does your food stick to the pan sometimes when frying? It can be easily avoided when you know how it exactly happens. Learn how.

Sandman April 19, 2021May 16, 2023 Food Chemistry, Food Science No Comments Read more

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