One of the main reasons why people are hesitant about steak tartare is their fear of being ill after consuming raw meat. But what is the truth? Is steak tartare safe to eat?
Is Steak Tartare Safe To Eat?
What Is Water Holding Capacity of Meat?
The water between the myosin and actin filaments can be lost, however, 55% of the muscle weight is retained by the myofibrillar proteins. The so-called “water-holding capacity,” (WHC) refers to this moisture retention. To put it simply, it is fresh meat’s ability to retain its own water.
Science Says Never Have Your Steak Well Done
If we are going to involve science here, you would realize that you should not have your steak cooked well done. Here is why.
3 Reasons Why Wagyu Beef Is So Special (And Expensive)
Wagyu beef steak can go up to $200. While the rarest to find A5 Olive Wagyu steak can cost you somewhere between $120 up to $3000. Here are the 3 reasons why Japanese Wagyu beef comes with the high price tag.
Meat Science: Is Brown Meat Bad?
Meat that has turned brown does not automatically mean it has gone bad. And perhaps, opting for such meat is maybe an even better idea.
Should You Or Should You Not Wash The Meat?
It is a common knowledge to wash and clean the food before consuming them. This is especially true to fresh fruits and vegetables that may have soil attached to them than those pre-packed from the grocery. Washing them not only