In preparing meat, the food is tenderized for easy cooking because the collagen in the meat makes it tough to digest. Collagen is the most abundant protein in meat. But tenderizing break down the meat fibers, making the meat easier
In preparing meat, the food is tenderized for easy cooking because the collagen in the meat makes it tough to digest. Collagen is the most abundant protein in meat. But tenderizing break down the meat fibers, making the meat easier