salmonella

Can Salmonella Be Killed By Cooking?

Yes, Salmonella can be effectively killed by cooking when the correct temperatures are reached and maintained. According to a study, exposure to a temperature of 140°F (60°C) to 149°F (65°) for several minutes is sufficient to destroy salmonella bacteria.

Sandman November 4, 2023November 5, 2023 Food Microbiology, Food Safety Guides No Comments Read more

The 7 Most Common Disease-Causing Bacteria

Millions of bacteria live with us. Most of them are harmless (they even live inside our bodies!), and even beneficial to us like Lactobacillus. However, 1% of the bacterial population make us sick. Among this 1% are the 7 most common disease-causing bacteria.

Sandman November 23, 2020December 9, 2020 Food Safety Guides, Food Science, Health No Comments Read more

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