Artificial sweeteners, such as sucralose and aspartame, sometimes known as high-intensity sweeteners or sugar substitute are potent sugar replacements that are nonnutritive, and noncaloric. They taste sweet, but contain fewer calories than sugar.
When molasses lost most of its moisture, it dries out. This will end up in brown sugar that hardens because the sugar crystals stick together
Invert sugar is valued because not only it adds sweetness in food, it also has several functional benefits.
Aside from adding sweetness, sugar has other roles in food as well. In this blog post, we will discuss them briefly.