Tertiary Butylhydroquinone, or TBHQ for short, is a synthetic antioxidant that plays a crucial, albeit inconspicuous, role in many foods we enjoy today. Yes, that means TBHQ does not occur naturally in significant amounts in foods. This unassuming compound might not be a household name, but its presence is pervasive, contributing to the extended shelf life and preservation of countless food products.
What Is Tertiary Butylhydroquinone (TBHQ) In Foods?
